Thursday, August 29, 2013
Something I've realized after being a student for the past seventeen years (just counted that for the first time...on my fingers...) is that I have the attention span of a gnat when it comes to the end of the week. I don't mean to be self deprecating, because I have the ability to focus very passionately on a range of subjects including a friend's boyfriend's inability to text her back within the hour or, say, my senior seminar, which scares me more than sharks and commands my wide-eyed attention each week. However, when it comes to mundane end-of-week tasks such as my hour and fifteen minute morning class or deciding between hot or iced coffee (Went with iced, duh), I just start to lose steam by the time Thursday rolls around. On Mondays you can find me prancing around my room color coordinating outfits and picking out the perfect jewelry, but by Thursday, I consider it a GREAT success if I brush my
THUS, making sure I eat healthy after hump day is important, and planning ahead is ideal. Enter: the Thursday salad bowl. By the end of the week, groceries have dwindled a bit and most of the good stuff is gone (cheezits, Chobani, pepper jack...I'm looking at you). So you're faced with the remnants. However, don't fret! All these leftover ingredients are dying to hang out in your Thursday salad bowl. You can literally throw whatever you have left in a pan with some extra virgin olive oil, salt, pepper, and a few spices (I'm a big fan of fresh basil, a bit of garlic salt, lemon juice, and paprika). For this particular bowl, I only used my remaining mushrooms because my red peppers were frankly wilting, and that's gross. I chopped up some carrots, the last of my cherry tomatoes, and put it all over arugula. I opened up a can of tuna and put that on as well. While canned tuna is not exactly gourmet or fresh seafood, it is a good way to get some protein and tastes 10X more fresh without mayonnaise. I finished it off with some balsamic.
While my ideal Thursday meal probably looks more like this:
I have neither the patience nor $$ by Thursday to create steak frites...for lunch. Lezbehonest, I never have the $$ for that. That's what parents weekend is for. And it's probably for the best, because the Thursday Salad Bowl is tasty, filling, and super easy. Also, don't be fooled by by running sneaker in the photo. My Thursday workout is a sad, bizarre looking walk-run that can barely be defined as exercise. I didn't have the energy to crop the picture.
Wednesday, August 28, 2013
So it turned out that this summer was crazy busy and I didn't have as much time as I would've liked to keep up a blog. BUT- I'm back at it. Senior year of college is upon me (hello aggressively busy social and academic life) and I think it's going to fly. Four days into the year, my friends and I are all nursing some pretty miserable hangovers (shoutout to Vitacoco orange flavor for saving my life) but we're already having a blast. Aside from a spectacularly awful astronomy class that I have to take, (liberal arts seemed like such a good idea before I realized I have to take a physics class senior year and haven't seen my graphing calculator since my high school graduation) I'm really looking forward to the year. In the coming days/weeks I'm going to start up a regular rotation of food/lifestyle posts and reach out to some other bloggers as well. Here goes!