-2 cups quinoa, rinsed under a strainer for 2 min.
- 4 cups chicken/vegetable broth.
-1 red pepper, chopped.
-5 green onions, chopped.
-4 basil leaves, chopped.
-3 tbsp. extra virgin olive oil.
-2 tbsp. red wine vinegar.
-juice of 1 lemon.
-1 tsp. paprika.
-Once the quinoa is rinsed, place it in an oiled saucepan for 2 min on medium to evaporate water.
-Add the chicken/vegetable broth. Wait until it boils, then place a cover over the saucepan for 15 min, stirring occasionally.
-In a bowl, combine all chopped vegetables.
-In another bowl, combine olive oil, vinegar, paprika and lemon juice. Whisk gently.
-Strain quinoa, pour into large serving bowl, and add veggies and dressing. Let sit for 5 minutes.